RichFood Catering: Pioneering Healthier Options in Buffet Fare
RichFood Catering, a private limited company established in 2009, is making waves in the catering industry by offering innovative and delicious buffets with a focus on healthy options.
The company boasts a diverse portfolio of brands, including NouRiche (confinement food), Rejuven (wellness cuisine), Tingkat (daily meals), and RichFood Catering itself, specializing in a wide variety of worker and international buffets.
Lowering Sodium, Not Flavor
RichFood Catering’s commitment to health goes beyond just following trends. Their approach centres on reducing sodium levels in their dishes while maintaining taste and texture. This is achieved by drawing inspiration from traditional Chinese medicine and integrating modern scientific theories into their menu planning.
The process focuses on factors such as calorie control, portion size, and incorporating more plant-based ingredients. Challenges include overcoming customer resistance to lower sodium options, but Rich Food Catering tackles this by enhancing flavours with herbs, spices, and natural ingredients.
A Diverse and Evolving Menu
The company’s diverse menu caters to different dietary preferences, ensuring everyone can enjoy a delicious and healthy meal. They continuously innovate their recipes, keeping their offerings fresh and exciting for customers, ultimately encouraging them to embrace healthier choices.
A Commitment to Wellbeing
Rich Food Catering believes that healthy dining is not just a trend, but a commitment to overall well-being and sustainability. By offering lower-sodium options, they’re not just satisfying appetites, but nourishing bodies and inspiring healthier choices within the community.
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